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INTERPRETATION DER FUTTERMITTELVERORDNUNG. = INTERPRETATION DE LA REGLEMENTATION EN MATIERE D'ALIMENTS DU BETAILARENS FJ.1977; GETREIDE MEHL BROT; DTSCH.; DA. 1977; VOL. 31; NO 12; PP. 328-329Article

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NOTE ON TRYPSIN INHIBITOR ACTIVITY IN THE ACETATE EXTRACT OF CEREAL SAMPLESCHANG CR; TSEN CC.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 5; PP. 493-494; BIBL. 14 REF.Article

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A STAINING PROCEDURE TO DETERMINE THE EXTENT OF BRAN REMOVAL IN PEARLED SORGHUMSCHEURING JF; ROONEY LW.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 6; PP. 545-548; BIBL. 5 REF.Article

THE ROLE OF CEREAL-BASED PRODUCTS.SELBY K.1977; CHEM. AND INDUSTRY; G.B.; DA. 1977; NO 12; PP. 494-498Article

HIGH-FIBER FOODS IN THE AMERICAN DIET.COMMEY JC.1978; FOOD TECHNOL.; U.S.A.; DA. 1978; VOL. 32; NO 3; PP. 42-47 (5P.); BIBL. 13 REF.Article

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UTILISATION OF WHEAT GERM IN THE PREPARATION OF BREAD AND BISCUITSRANGA RAO GCP; HARIDAS RAO P; KUMAR GV et al.1980; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1980; VOL. 17; NO 4; PP. 171-175; BIBL. 9 REF.Article

FLOUR CONTAINING PROTEIN AND FIBER MADE FROM WET-MILL CORN GERM, WITH POTENTIAL FOOD USENIELSEN HC; WALL JS; INGLETT GE et al.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 3; PP. 144-146; BIBL. 27 REF.Article

STUDIES ON DIETARY FIBRES. I: ANALYSIS AND CHEMICAL CHARACTERIZATION OF WATER-SOLUBLE AND WATER-INSOLUBLE DIETARY FIBRESTHEANDER O; AMAN P.1979; SWED. J. AGRIC. RES.; SWE; DA. 1979; VOL. 9; NO 3; PP. 97-106; BIBL. 40 REF.Article

HERSTELLUNG VON MUEHLENNACHPRODUKTEN. = PREPARATION DE SOUS-PRODUITS DE MEUNERIEZWINGELBERG H.1977; GETREIDE MEHL BROT; DTSCH.; DA. 1977; VOL. 31; NO 12; PP. 329-333; BIBL. 3 REF.Article

AGRICULTURAL BY-PRODUCTS AS SUPPLEMENTAL FEED FOR CRAYFISH, PROCAMBARUS CLARKII.GOYERT JC; AVAULT JW JR.1977; TRANS. AMER. FISH. SOC.; U.S.A.; DA. 1977; VOL. 106; NO 6; PP. 629-633; BIBL. 14 REF.Article

LYSINE ADDITION AND PELLETING OF DIETS CONTAINING WHEAT SHORTS FOR GROWING-FINISHING PIGSYOUNG LG.1980; J. ANIM. SCI.; ISSN 0021-8812; USA; DA. 1980; VOL. 51; NO 5; PP. 1113-1121; BIBL. 11 REF.Article

THE BOTANICAL AND CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF WHEAT FEED SCREENINGSSTAPLETON P; BRAGG DB; BIELY J et al.1980; POULTRY SCI.; USA; DA. 1980; VOL. 59; NO 2; PP. 333-340; BIBL. 7 REF.Article

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ETUDE DE LA VALEUR D'UTILISATION DE SOUS-PRODUITS ET PRODUITS CEREALIERS (PAILLE, CANNES ET PLANTE ENTIERE DE MAIS DESHYDRATEES) APPORTEURS DE LEST DANS LES ALIMENTS DES LAPINSSEROUX MADELEINE; FRANCK YVES; MERCIER PIERRE et al.1980; ; FRA; DA. 1980; DGRST-78 7 0024; PAG. MULT. + TIRE A PART: ILL.; 30 CM; BIBL. DISSEM.; ACTION CONCERTEE: TECHNOLOGIE AGRICOLE ET ALIMENTAIREReport

FIBER COMPONENTS-QUANTITATION AND RELATIONSHIP TO CAKE QUALITYJELTEMA MS; ZABIK ME.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 6; PP. 1732-1735; BIBL. 23 REF.Article

CALCUL DES COEFFICIENTS DE CONVERSION AZOTE-PROTEINE POUR LES CEREALES ET LES PRODUITS CEREALIERSSHVARTSMAN MI; GOLENKOV VF; GIL'ZIN VM et al.1979; PRIKL. BIOKHIM. MIKROBIOL.; SUN; DA. 1979; VOL. 15; NO 4; PP. 599-604; ABS. ENG; BIBL. 15 REF.Article

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